Albania Beef

Facts about beef in Albania

Albania’s beef consumption is projected 38-000 metric tons in 2014 – the same as 2013 and 2012
Albania’s food is based very heavily on meat- particularly lamb and beef- and cooked in a typically Middle Eastern style. That’s why their yearly consumption and production still hasn’t changed since 2012.
Meat dishes are appreciated in Albanian cuisine for their consistency. Meats that are widely used in these dishes range from beef and veal to poultry and fish.
Beef consumption in Albania is so much lesser than other countries such as Canada- Germany and UK.
The average value for Albania Meat (beef) production- in million international USD during the year 1961 to 2012 was 56.48 million international USD with a minimum of 16.21 million international USD in 1964 and a maximum of 102.15 million international USD in 2012.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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