Afghanistan Beef

Facts about beef in Afghanistan

According to FAO’s 2009 report “The State of Food and Agriculture” Afghanistan was ranked 139 out of 171 countries with an average of 30.0 MC (meat consumption measured in lbs/person/year)
The most widely used meat is lamb. One famous dish that usually being served by restaurants and outdoor vendors is known as Kebab.
Households in this country traded off quality for quantity- moving away from micronutrient-rich foods like meat- fruit- and vegetables toward staples.
Afghanistan is one of the many countries that are in the bottom quartile for consumption of meat plus fish combined.
Afghan people are fond of non-vegetarian dishes. Usually they don’t use cutlery. Food is gulped with righ hand- using nan (a kind of bread) as scoop. The Afghans treat their guests with great respect and try to serve their guests with as good food as they can provide

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