Ireland Beef

Facts about beef in Ireland

Irelands- meat consumption of 87.9 kg/person/year is relatively consistent.
Production of beef and veal decreased to 546-000 tons in 2011 from 558-000 tons in 2010- a decrease of 2.2%
There has been a steady decline in beef consumption in Ireland for over a decade- although 1997 data show that this decline has been reversed
While Irish cattle prices have been weaker this year (down 10-12% from the record high levels of 2013)- prices across the entire EU have fallen. This is a direct result of a significant drop in EU beef consumption- which has fallen by 700-000t since 2010.
Ireland is one of the top 20 King of carnivores as of 2009. With a total of 94.1 kg/person/year meat consumption- the country was ranked 14th among 177 countries.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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