India Beef

Facts about beef in India

According to data collected by the FAO- India consumes the least amount of meat in the entire world with just 3.2 kilograms per capita.
An estimated 1.5 million cows- valued at up to $500 million- are smuggled out of India annually- which some analysts say provide more than 50% of beef consumed in neighboring Bangladesh.
Even in India- where the prevalence of Hinduism makes vegetarian diets popular — the average Indian eats roughly one tenth the amount of meat the average American does — per capita meat consumption rose to a record high in 2011.
despite traditional religious beliefs about the sacredness of cows- India- along with Pakistan- is responding to growing consumer demand for more-western diets by increasing beef production and slaughter
Indians eat more beef than any other meat. Beef consumption in India is double the combined consumption of meat and chicken- India is also the third largest exporter of beef

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

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