France Beef

Facts about beef in France

The average per capita meat consumption in France last 2010 is about 90 kg
France is the largest European consumer of beef meat with 25.4 kg per capita/year
The French eat an average of 88kg of meat per year and per capita
Beef has lost 10% and stabilized at 29% of consumption which is 25.4 kg per person. Lamb meat consumption has not changed and represents still 4%- which is 3.6 kg per person / year.
French people bought 2.5% less meat in 2011- according to the French Union for meat processors.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

Beef Industry Business Services

Products rarely sell themselves and beef is no exception. It doesn't matter if you are a beef producer, add value in the creation of beef products, or work in transportation, a good strategy will put you ahead of the competition. We have used the following business services. Some may be local and not relevant but for marketing, sales, IT, and public relations BeefWorld.org would like to recommend the following services:

The best Calgary SEO Services agency.

Search Engine Optimization for Beef Producers

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Lead Generation

One of the worst things a Canadian beef producer can do is run afoul of the Canada Revenue Agency. Cawston & Associates are Calgary tax consultants specializing in Voluntary Disclosure. If your restaurant or agricultural producer is having tax issues in Canada, then they might be the people you need to speak to.