Eritrea Beef

Facts about beef in Eritrea

• One of the famous dish in the country is A very spicy dish- known as mythical Tsebhi hich is a meat sauté prepared with lamb or beef meat- fresh tomatoes and hot peppers.
• Fish consumption is rather low in Eritrea- as Eritreans are traditionally meat-eaters
• Because people from Eritrea have food prohibition for at least 200 days on year- most of them don’t consume so much meat. But in the Eritrean cuisine you can find delicious recipes which include meat.
• The country’s increase in consumption has not been equally strong and has not followed the same pattern in all countries- with considerable differences in utilization during the last four decades.
• The UN Food and Agricultural Organization’s 2006 annual report says “Food production as well as imports of meat products in the country has increased.