Haiti Beef

Facts about beef in Haiti

Despite enormous potential in the country- domestic production still can not cover the needs of dairy products- eggs and poultry and meat cuts
Haiti has meat consumption of 31.1 per capita in 2005.
This year- the livestock situation is less favorable compared to last year. The combined effect of the earthquake and disease have caused a decline in numbers. The cattle population has been most affected by the earthquake- many animals were killed by collapsing homes or swept away by landslides and mudslides.
In 2013- update meat consumption of Haiti according to FAO reached 34.0 per capita.
The resurgence of these diseases has resulted in sales of healthy animals in the markets higher than usual- especially pigs and poultry. By cons- sales of goats were better suited to de-capitalization of rural households to pay for acquisition of inputs and farm labor in the agricultural season of spring.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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