Dominica Beef

Facts about beef in Dominica

In 2002- FAO reports said that Dominica has about 67.1kg/person MC
Income of Dominicans has great effect on beef consumption.
Due to the rising cost of food and fuel- it has become economical for the government to invest in local food production for both meat and dairy.
In 2012- Meat consumption was a bit lower than that of 2002- which was about 65.4 MC
In 2007- meat consumed by Dominicans was an average of 65.4kg/person/year

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

One of the worst things a Canadian beef producer can do is run afoul of the Canada Revenue Agency. Cawston & Associates are Calgary tax consultants specializing in Voluntary Disclosure. If your restaurant or agricultural producer is having tax issues in Canada, then they might be the people you need to speak to.