Bosnia and Herzegovina Beef

Facts about beef in Bosnia and Herzegovina

Bosnia and Herzegovina has currently low average meat consumption per capita- estimated at 34.8kg
In 2000- total meat imports amounted €89.9 million- while the value of exports was only €8.24 million. Six years later- in 2006- the situation was even worse at- €127.12 million and €8.33 million s respectively
The slow increase in beef production is due to the increase in cattle numbers only coming in the dairy herd.
According to USAID as of 2001 meat consumption per capita was 34.8 kg of which 14.5 kg (41.6%) was beef
Even with the current low average meat consumption per capita- estimated at 34.8 kg- Bosnia and Herzegovina is self-sufficient only in sheep and goat meat. The percentage self sufficiency is- according to expert estimations- much lower than officially reported due to illegal imports.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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