Japan Beef

Facts about beef in Japan

Japanese people tend to be one of the countries who are health conscious. As for their beef consumption- only a small difference noted from 2010 with 6.8 per capita to 2012 with 7.3 per capita
An average Japanese person eats only a third of the amount of meat consumed by an average American.
the Kinki region came on top with 9.7 kilograms- followed by the Chugoku- Kyushu- Shikoku- and Okinawa regions. In the Kanto region- the figure was only 5.8 kilograms.
A testament to this really momentous change in diet is that residents of Japan’s capital Tokyo are- for the first time in history- consuming more meat than seafood.
recent data shows that he or she is savoring almost 90 grams of meat daily. In fact- between 1970 and 2005- the total amount of beef consumed within the city increased by about 160% (equal to 11.5kg per person in 2005)

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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