Iceland Beef

Facts about beef in Iceland

Animal products dominate Icelandic cuisine. Popular taste has developed- however- to become closer to the European norm- and consumption of vegetables has greatly increased in recent decades while consumption of fish has diminished.[1] Fresh lamb meat remains very popular while traditional meat products- such as various types of sausages- have lost a lot of their appeal with younger generations
The most widely consumed meat in Iceland is lamb and mutton- but consumption of poultry (mostly chicken)- pork and beef is on the rise.
Icelanders eat little whale meat- and most of the catch is sent to the Japanese market.
Icelanders consumed meats about 184.5 kg/person/year last 2009- according to FAO’s report.
In reality whale meat consumption by Icelanders is not that common (only around three per cent of Icelanders eat whale meat regularly- according to an October 2013 Cap cent Gallup poll) so if tourists sample whale meat they are directly contributing to the number of whales being killed.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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