Different Burger Styles

In this age of glam, technology and fashion, one hardly sees simplicity anywhere whether it is in humans, clothes, fashion, accessories, lifestyles, mobiles, cars or food.

Hamburgers also got affected by this flood of overdoing it. Major restaurants and eateries now have long and expensive menu cards that boast of extravagant hamburgers that are topped with dozens of lavish spreads, sauces and other condiments. The simple, single-patty hamburger seems to be lost and yet again found by many restaurants who claim it as their special ‘regular’ burger.

Wendy’s junior burger with singular beef patty and onion slices on top is an ideal example of a plain hamburger with calorie count of 32 and a mere 8 grams of fat. Simple and easy low-cost seems to be the aim of this hamburger.

Vegetables are nature’s gift, which add color, texture and taste to an otherwise ordinary tray of food. Dairy Queen’s mushroom Swiss grill burger as the name indicates include a beef patty along with sautéed mushrooms, making it a pack of 95 calories. This is perfect for mushroom lovers as they are used to enhance the taste of the burger with natural flavor.

Ruby Tuesday’s zucchini cake minis give you the luxury of enjoying the tastiest burger along with soup or salad. Any soup or salad can go along with these zucchini mini bites, prepared with beef patty, feta cheese and baked red peppers. Ideal for eating in cold weather, you can enrich the hamburger eating experience with a warm soup on the side to keep the cold at bay.

Ted’s Montana Grill’s skinny dip burger is served on wheat and oat buns, and the patty is topped with avocado slices. The taste of avocado boosts the flavor and provides the entire hamburger with a distinct taste. The patty is juicy with rich taste and the buttery taste of avocado is the perfect topping. This natural butter has the perfect proportion of sweet and salty, perfect for beef hamburgers.

Hamburgers are conventional wheat buns with a hefty chunk of beef inside. In its simplest form, with no additional condiments and toppings, it has an exclusive taste which in this age of indulgence is also famous and loved by many.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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