East Timor (see Timor-Leste) Beef

Facts about beef in East Timor (see Timor-Leste)

As East Timor’s economy grows- the demand for livestock production and consumption is also expected to grow.
The country suffered from famine during the long lasting war and people were left with no option but to eat anything edible they could lay hands on- such as dogs.
In 2009 FAO’s report- Timor Leste was ranked 90th among 177 countries based on the country’s meat consumption.
Timor Leste has about 75.1 mc BASED from the FAO’s 2009 report “The State of Food and Agriculture-“
Based on FAO 2012 Report- Timor Leste has about 31.5 kg/person/year meat consumption.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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