Estonia Beef

Facts about beef in Estonia

Meat production has generally been increasing since 2006- and has exceeded 74-000 tons over recent years.
In years 2008–2009 the sheep meat production has grown- while the total sheep population is still quite small. In 2010- the production of beef and pork decreased compared to 2009- whereas one of the reasons was a substantial increase in live cattle exports.
Consumption of meat increased from 69.5kg to 70.1kg per capita between 2004 and 2009.
In 2010- beef consumption dropped again to the 2004 levels (16 per cent of the total meat consumed).
Domestic production has not been able to meet the growing demand since 1993- even though the total meat output has been increasing since 2006.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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