Macau Beef

Facts about beef in Macau

according to Hong Kong re-export statistics it is estimated that 542 metric tons of US beef valued at $6.7 million were shipped to Macau during the first 10 months of 2013 – a 57 per cent increase over the same period of 2012.
Macao in 2005 has an average meat consumption of 214.3 lbs./person/year
Macao was ranked 13th among 177 countries included in FAO’s study in 2005
“Consumers’ consumption habits for fresh meat have changed over the years. People opt for frozen products instead of fresh meat-” Mr. Cheang said
When the choice of meat is that wide- demand for fresh beef lessens relatively.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

One of the worst things a Canadian beef producer can do is run afoul of the Canada Revenue Agency. Cawston & Associates are Calgary tax consultants specializing in Voluntary Disclosure. If your restaurant or agricultural producer is having tax issues in Canada, then they might be the people you need to speak to.