Ecuador Beef

Facts about beef in Ecuador

In 2002- Ecuador has about 45 kg/person/year meat consumption.
Ecuadorian cuisine is diverse- varying with altitude- and associated agricultural conditions. Mostly- they consume Beef- Pork and Chicken and are served with a variety of carbohydrate-rich foods like rice.
At current consumption levels- Ecuador is a $1.7 billion animal protein market (includes beef- pork- and poultry).
Ecuadorians consume about 11 kilograms of beef and beef products per year.
The Ministry of Agriculture- Livestock- Aquaculture and Fisheries (MAGAP) indicates that the annual production of (local) beef and beef products reaches about 140-000 metric tons (MT).

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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