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Denmark Beef
Facts about beef in Denmark
- Meat is by far the most common ingredient in Danish Cuisine- either served in a hot or cold meal.
- Meat are prominent parts of any traditional Danish dish.
- Beef is also very popular in the modern Danish kitchen. Danish cattle are primarily used for dairy and Denmark has a centuries-old tradition of dairy products
- In 2002- Denmark has about 145.9 MC- and increased in 2009 that reached up to 222.0 lbs/person/year.
- FAO’s 2009 report “The State of Food and Agriculture-” ranked Denmark as the 9th country with highest meat consumption out of 177 countries.