Benin Beef

Facts about beef in Benin

Consumption of bush meat- which hitherto was a special delicacy in the ancient city- is now a rarity. The hitherto “essential” meat which used to sell for as much as N2-500 per lap is now avoided even when the price has been slashed by about 40 per cent.
Records shows that last 2009 Benin has about 20.9 kg per person per year which was recorded as increasing since year 2000 which only has 16.1 kg/person/year.
Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive- and meals are generally light on meat and generous on vegetable fat.
Benin is one of the countries in Africa with great consumption of meat- but there is not enough domestic production to go around so UK- sees a good evolution of read met export on the country- since there’s good demand.
Due to the outbreak of the Ebola Virus Disease in Benin- meat consumption has decreased respectively.

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One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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