Latvia Beef

Facts about beef in Latvia

Beef meat has turned to hardly more than a by-product of milk-production- with a contribution to the livestock GAO of not more than 10% in 1997. The cattle inventory showed a decline from about 1-47 million animals in 1990 to almost a third- i.e. 509 thsd. animals- in 1997
Total production of beef and veal was at a level of 125,000 tons in 1992. Until 1997- total production experienced a dramatic contraction- falling to only 27-6 thousand tons.
Beef and veal amounts to 29.8 % of the meat produced. According to the data- the amount of the meat produced and consumed in 2003 has increased. The amount of carcass weight has increased by 1.3 times- but the consumption by 1.1 times.
A recovery of the dairy herd will also improve the basis for beef production. Beef consumption will increase only moderately to 41-8 thousand. tons by the year 2003- with self-sufficiency reaching 77-3%.
Latvia is well suited to producing beef and veal. The national aim is reaching the self-sufficiency level and quality improvement and the grassland and fodder base is in place. Beef production is mainly a by-product of dairy-farming.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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