Ghana Beef

Facts about beef in Ghana

Ghana spends about $200 million annually to import meat and meat products to satisfy local demand.
To meet the increase in demand for meat and dairy- the Government of Ghana has set out an objective of increasing the supply of meat and dairy products from the then aggregate production level of 30% of domestic demand in 2007 to 80% of domestic demand by 2015
In Ghana the per capita consumption of meat is 9.2 kg which is supplemented by a relatively higher intake of fish (26.2kg/capita/year) compared to the global average of 38 kg (FAO- 2003)
Ghanaians have had great taste for both beef and mutton since the 1960s- but of late- things have changed- as people prefer to buy fish as compared to meat-‘
Even the rich people who used to consume a lot of meat have switched their attention to fish- citing health reasons

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

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