Beef Eateries in London
Initially the cows’ voice over with moos and maahs which later convert in our oohs and aahs the moment we see a luscious piece of steak, hamburger or any other such form of beef.
Once considered to be the meal of few people’s choice, beef is now a vital food component across the world. Keeping up with the increasing demand and popularity across the globe, many new restaurants with beef as a main course have popped up in the bistro arena.
Beef has its own unique taste and quality that no other compound can match; even its younger counter part mutton cannot come anywhere near it. Brasseries have further exploited the taste buds of the diners by presenting these delicacies in the most aesthetic environments.
A restaurant in UK by the name of Flat Iron serves beef steaks on wooden slabs. They serve pink wedges of steak on a wooden cutting board inside a building with exposed brick walls and worn out tables – giving the feeling of eating beef in a barn.
Tram Shed is another eatery in London which has practically executed the idea of eating beef in front of the cow. Suspended in the air is a mummified version of a cow so you know exactly what you are eating; or in other words, you know what the piece of steak you are having formerly looked like!
How about having a chunk of juicy beef in a dungeon vault? The same place which once stored valuables and treasures. 27th High Street in Cardiff hosts beef parties in former bank vaults. The aura ensures that you feel like being in a secret place with the 19th century walls and niche interiors while having one of the most valuable assets of nature – beef.
Old is gold; having a well prepared steak with all the ingredients in the correct proportions and juices flowing in the right amount is nothing less than gold therefore having it at an old location would be like enacting this phrase. New Street Grill in London gives you an opportunity to experience this rare incidence; a beef steak specialist is situated in the oldest surviving warehouse of the city.
Having beef at locations that are unique in their sense of presentation further enhances the experience like the above London based eateries.
