Hong Kong Beef

Facts about beef in Hong Kong

Hong Kong consumes the most beef per capita in the world followed by Argentina and Uruguay.
Hong Kong consumes more than 123 pounds of beef per capita.
Since 2007- beef consumption per capita in HK has also doubled from 15kg to 32.3kg and is one of the top 10 nations
Hong Kong’s January beef/bvm imports were also large at 68-822 MT- up 20 percent from a year ago and fairly steady with the previous two months.
World Markets & Trade 2011 Special Report published by USDA- Hong Kong’s per capita pork consumption tops Asia and it is almost double that of the 2nd place- China.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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