Dominican Republic Beef

Facts about beef in Dominican Republic

The food consumption trend in the Dominican is similar to the trend in the United States- although one can estimate a lag of some time.
The Dominican Republic continues to be one of the major tourist destinations in the Caribbean- thus- imports of some products such as meats- poultry and cheese has also increasing trends
As a result of a production shortfall in 2008- consumption is anticipated to require some imports to cover the deficit.
In 2012- FAO report shows that Dominican Republic has about 55.5 MC in terms of kg/person/year.
a high use of codfish and herring in the Dominican Republic has been notable. However at present- because a pound of codfish is more expensive than one of beef- cod consumption has decreased while meat consumption increases to insignificant level.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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