Guatemala Beef

Facts about beef in Guatemala

In Guatemala- the FAO found- one out of three children under four suffers from protein-energy malnutrition
While U.S. beef consumption maintained a generally upward trend to 123 pounds per person by 1978- the average Guatemalan eats only 23 pounds.
With a population of approximately 14 million- Guatemala is the largest country in Central America- and experiences an average of $4 million in annual imports of U.S. beef.
In 2007- Guatemala has only about 27 kg/person/year meat consumption.
Guatemala’s meat consumption in 2010 increased a bit to about 54.2 kg/person/year.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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