Jordan Beef

Facts about beef in Jordan

Jordan has 29.8 kg/person/year of meat consumption in 2002.
Raising livestock for both meat and dairy products continues to be an important aspect of Jordanian rural life. Production in livestock contributes around 55% of agricultural sector’s contribution to GDP in 2008
Livestock production consists primarily of red meat- poultry meat- milk and eggs. In contrast to plant production which has decreased by 24% between 2007 and 2008- livestock production has increased considerably in recent years with red meat production increasing by 58% in 2008
Despite a strong domestic focus- Jordan continues to import a significant number of sheep- slaughtered chilled mutton and other red meats. In fact- red meats represent 31% of the country’s meat consumption.
imports of beef which were subject to conditions placed by the Ministry of Agriculture and excluded hormone-treated beef has also been lifted. The ban- however- did not apply to dairy products- semen or beef gelatin used for industrial purposes.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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