Distinct Edge to the Ordinary Beef Platter
Nobody wants to be called the ‘run of the mill.’ Being unique is a collection of distinct traits to be loved for. The food we eat follows the same principle. The same hamburger daily can cause boredom and eventually distance the person from this delicious dish.
With the phenomenon of this delicacy taking over world cuisine, the owners use an artist flair when creating their burgers. The buns and beef are their canvas, and the prepared burgers are served as a piece of art while the customers stare and take it all in.
Portland’s ‘Voodoo Doughnut Burger’ is made from ground beef patty, topped with cheddar cheese, and enclosed between 2 doughnuts. This is a unique way of presenting a burger. Atlanta’s ‘Double Coronary Burger’ stands true to its name as the entire dish is actually twice the normal size. The patty is made of ground beef along with two fried eggs, four slices of cheese, five strips of crispy fried bacon, and an ounce of mayonnaise. Instead of conventional buns, the entire set up is made inside two cheese sandwiches.
The combination of sweet-tooth along with the spicy-tongue is also practiced in the crafting of hamburgers. ‘The King,’ named after the King of Pop – Elvis Presley -, is a Boston-based burger. It is filled with: eight ounces of beef patty and several bacon chunks, sided with banana wedges coated with sugar, cinnamon and mixed with peanut butter. McGuire’s Irish Pub went a step ahead and combined two courses, presenting the hot fudge sundae burger. Inside the bun is a beef patty topped with a scoop of vanilla ice cream, garnished with hot fudge sauce. Relish and enjoy the taste of a main course and a dessert on a single plate.
The New York burger was created by Richard Nouveau with its own distinct features. The patty is fried in its self-originated fat and the bun it is topped with mushrooms and foie grass. The next layer consists of black truffles and mayonnaise. The platter is sided with speckles of gold leafs. The entire plate gives the aura of garden and nature.
Each of these hamburgers are distinct from each other and further aroused the interest of eaters. They are exceptional not only in their looks but also in their taste – a must try for a foodie who lives to eat.
