Algeria Beef

Facts about beef in Algeria

Beef consumption in Algeria in 2012 was 232000 and decreased to 225000 by 2013 & 2014
Red meat is mainly produced by extensive sheep (56 percent) and cattle (34 percent) raising. Goat meat (8 percent) and camel (2 percent) are marginal – such meat is only eaten in the south of the country. It is difficult to estimate the balance between production and consumption because of non-controlled slaughtering.
Published surveys reveal an annual consumption of 4 kg of mutton and 3.5 kg of beef. Population growth and erosion of purchasing power has led to a reduction in meat consumption by 40 percent in the past decade – especially for those social strata on fixed incomes.
Algeria is currently one of the main consumers of Brazilian beef.
Algeria has a considerable beef import requirement estimated between 55 to 65000 tons annually.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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