Armenia Beef

Facts about beef in Armenia

Based on the data of National Statistical Service of Armenia- meat consumption in 2012 amounted to 1365 thousand tons (excluding fish). In per capita terms- the amount equals to 45.5 kg of meat annually
Meat consumption per capita in Armenia is 1.5 times higher than in Azerbaijan
The average per capita beef production exhibited an overall increasing trend over the observed period and an increasing trend is observed for the average per capita beef consumption up until 2008- after which it went down.
The annual growth rate of the average per capita beef consumption from 2000 to 2012 was 5.7% – whereas the annual growth rate of the average per capita beef production for the same period was 6.6% meaning that the average per capita production of beef grew faster than the consumption.
A significant increase in beef consumption per capita was recorded in 2007 which again decreased the next year

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

One of the worst things a Canadian beef producer can do is run afoul of the Canada Revenue Agency. Cawston & Associates are Calgary tax consultants specializing in Voluntary Disclosure. If your restaurant or agricultural producer is having tax issues in Canada, then they might be the people you need to speak to.