Guyana Beef

Facts about beef in Guyana

In 1992- Guyana’s meat consumption was 40g/person/day.
Almost 80% change was noted from 1992 to1997 with 72g/person/day meat consumption for Guyana’s.
In 2002- Guyana’s meat consumption per day was reported about 92 g/person/day.
After 5 years- almost 30% change was noted on Guyana’s meat consumption- where it reached 99g/person/day.
The consumption of beef for Guyana’s Hindus is negligible- and this group forms a significant part of the population- whereas the consumption of pork by the Muslims and Rastafarians is not permitted.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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