Grenada Beef

Facts about beef in Grenada

The Grenadian leader said that the ever-increasing cost of food- especially meat- on the international market makes investment in the sector important to Grenada’s food security and the reduction of the island’s food import bill
Minister Bhola boasted that we are building ‘a modern edge cutting Abattoir.’ “No longer will the butchers be using cutlass- saws- choppers and whatever- we will have proper equipment to give you proper cuts- so that when you get a piece of meat it will be fresh- it would be good-” Bhola said.
“No longer will you have meat hanging outside from Friday morning to Saturday morning. It will be hanging in a Cold Storage room and you will have the various cuts when you come to purchase-” Bhola said-
Grenadians has 97 per capita meat consumption as of 2002.
At 2009- Grenada’s meat consumption raised to 144.2 kg/person/year.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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