The Australian beef market is booming. In fact, it’s the fourth-largest red meat market in the world, with demand steadily increasing over the last decade.
Australia produces high quality, premium red meats that are perfect for global markets. Not only are Australian beef producers some of the most innovative and forward-thinking in the world, but they also know their home market better than anyone else.
The Australian beef industry has responded to consumer needs and changing tastes by producing a variety of different cuts of beef that are accessible to everyone. This article will explore why you should be eating more Aussie beef, along with some delicious recipes using local beef from Queensland!
