Brazil Beef

Facts about beef in Brazil

In 2012- the Brazilian cattle herd expanded slightly and steer prices remained lower throughout the year compared with 2011. Beef production totaled 9.4 million tons cwe- an increase of 3.2% year-on-year
Given the large amount of beef that the Brazilian populace consumes each year- estimated at 82% of production- or 7.72 million tons cwe- any domestic factors that could impact consumer demand need to be very closely watched – as any reduction would most likely flow through to export markets
With beef demand closely linked to consumer confidence- the slower economy and higher than desired inflation directly impacts consumption and purchasing power.
Brazil has 86.3 per capita last 2008 ad 85.3 per capita in 2009.
Adding to the impact from the slower consumption in Brazil upon the export market- the continued depreciation of the Brazilian Real and higher international demand for beef mean that Brazil is well positioned to increase beef shipments

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

One of the worst things a Canadian beef producer can do is run afoul of the Canada Revenue Agency. Cawston & Associates are Calgary tax consultants specializing in Voluntary Disclosure. If your restaurant or agricultural producer is having tax issues in Canada, then they might be the people you need to speak to.