Cyprus Beef

Facts about beef in Cyprus

The consumption of Cyprus reached 135.4 kg per capita in 2002
The data from the FAO’s 2009 report “The State of Food and Agriculture-” ranked Cyprus as 7th country with highest meat consumption per capita.
In 2009- Cyprus reached 230.16 lbs/person/year and one of the top 10 highest meat consumer on the that year.
In 2012- Cyprus has a total of 82.1 kg/person/year MC
Livestock production is primarily used for local consumption. Imports are most significant in the beef sector followed by the sheep and goat sector

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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