Jamaica Beef

Facts about beef in Jamaica

Rastafarians in Jamaica do not eat pork- and the strict ones do not eat meat- including poultry and fish.
Jamaica has 64-7 kg/person/year consumption of meat in 2007.
Beef supply of Jamaica came from their biggest importer- Canada.
Over the past several years- there has been a trend away from the consumption of red meat- primarily beef- and dairy products- especially fluid milk. In recent years- however- in keeping with global trends- local beef consumption has been increasing.
The beef sector is experiencing the best of times and the worst of times. While current demand for beef is very strong and prices favorable- supply is weak as a result of the steady decimation of the national breeding herd over the last twelve years.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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