Lithuania Beef

Facts about beef in Lithuania

The most frequently used meat is pork- followed by beef- lamb- chicken- rabbit- duck and goose; for immediate consumption it is often grilled- or dusted with breadcrumbs and sautéed- in a dish similar to schnitzel
Due to Russia’s food embargo and the beef overstock which resulted because of these restrictions- farmers who grow beef steers and cows lose around LTL 10 million (EUR 2.9 million) of income every month.
Exporters estimate that in 2012 the volume of beef exported to Russia accounted for LTL 210 million (EUR 61 million)
“Beef is already a luxury good- Lithuanians – due to both price and tradition – consumes little of it- compared to developed countries
Moreover- the current meat consumption trends in Lithuania are unfavorable to beef producers. In a year- a Lithuanian eats an average of only 4 kilograms of beef.
Lithuania produces much more beef than it is consumed locally.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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