Italy Beef

Facts about beef in Italy

Although consumer budgets were similarly tight- Italian beef demand behaved slightly differently to Spanish. Total spending on beef fell three per cent in the first nine months of 2013- indicating lower demand- yet the average price of beef purchased increased.
Contrary to the American food system- meat- especially beef (and especially in Southern Italy) is a nice to have at the dinner table in Italy- as opposed to a given.
Italian beef consumption significantly declined in 2011- mainly due to the negative effects of the economic recession. Given the difficult economic climate- consumers are more price-conscious- and this is shifting their preferences towards cheaper fresh meat such as poultry and pork.
According to industry experts- MY 2012 domestic beef consumption is expected to stagnate at 1.42 MMT. The downward revision in the MY 2012 Italian beef consumption is due to the unexpectedly sluggish economic recovery
In 2013- beef and veal production in Italy was below 1 million tons for only the second time since 1975 − 2012 being the first. Total production fell by 13 per cent to 855-000 tons- with slaughtering down by a similar amount at 3.1 million head.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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