Korea- South Beef

Facts about beef in Korea- South

Rising per capita and rapid economic growth in South Korea led to an increase in consumption of animal protein.
From 1980 to 2003- per capita meat consumption changed from 11.3 kg to 30.9kg- an increase of 173%.
In 2003- South Korea consumes the greatest amount of meat.
South Korea was the largest importer of U.S. beef in March for the second straight month- as the supply of local beef plunged after foot-and-mouth disease hit the Asian country late last year- a government report shows.
South Korea imported 28-875 tons of U.S. beef in March- more than a three-fold increase from one year ago and a 53% jump from the previous month- according to Ministry for Food- Agriculture- Forestry and Fisheries. The ministry cited the latest data released by the USDA.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

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