Gambia- The Beef

Facts about beef in Gambia- The

Livestock in Gambia are essential part of fostering national food security particularly through direct consumption (meat- milk- broilers and eggs) and incomes earned from the sale of animals and animal products
In 2002- Gambia has only 5.2 kg/person/year meat consumption which is relatively low.
In 2007- it did increased a bit to about 9.7 kg/person/year.
Report from the FAO’s 2009 “The State of Food and Agriculture-” shows that Gambia’s meat consumption increased to an average of 19.2 kg/person/year.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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Lead Generation

One of the worst things a Canadian beef producer can do is run afoul of the Canada Revenue Agency. Cawston & Associates are Calgary tax consultants specializing in Voluntary Disclosure. If your restaurant or agricultural producer is having tax issues in Canada, then they might be the people you need to speak to.