Kazakhstan Beef

Facts about beef in Kazakhstan

• Meat and meat products are integral elements in the structure of the country’s strategic food plans. Per capita consumption of animal products is the main indicator of the well-being of the nation.
• By the end of 2013- meat production in Kazakhstan reached 871-000 tons- which corresponds to a 3.1-percent growth over 2012.
• Meat production in Kazakhstan is growing every year and the state sets the goal for the agricultural producers to steadily increase this volume and raise the export bar.
• In the total volume of production- beef was 383-400 tons- lamb 156-300 tons- pork 99-900 tons- horsemeat 89-400 tons and poultry 135-800 tons.
• Substantial growth in productivity was observed in agro-formations- where meat production in 2013 increased by 13.5 percent and amounted to 294-300 tons.