Djibouti Beef

Facts about beef in Djibouti

Meat consumption in Djibouti in 2002 was 17.1 kg/person
The data from the FAO’s 2009 report “The State of Food and Agriculture- shows that Djibouti has 46.1 MC measured in terms of lbs/person/year.
It was ranked by FAO last 2009’s report as 122nd out of 171 countries.
As of 2012- has a Djibouti has 32.4 kg/person/year meat consumption.
Consumption arises during the end of Ramadan and preparations for the Hajj

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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