Greece Beef

Facts about beef in Greece

The average per capita meat consumption in Greece last 2010 is about 70 kg
One of the most well known meat dishes is moussaka- which is eggplant- ground beef (or lamb or pork)- potatoes and tomato sauce with béchamel which illustrates the way the Greek chefs use meat as a component to a dish.
Sheep and goat meat is the most important sector of animal production in Greece- representing 43% of the gross value of animal production
Beef is found in areas of Greece where there is room for the lazy cattle to graze on much more feed to meat ratio.
as may also be a shock to you and many others- in Greece- and in Europe in general- meat was saved for Sundays. If there was any at all. It was not a daily breakfast- lunch and dinner staple.

Bovine Collagen versus Marine Collagen

One of the biggest dietary advancements in the past few years has come from the collagen supplement industry. Fortunately for countires like Canada, the top two collagen sources are in abundance: beef and fish.

Beef collagen is often called "bovine collagen" while fish collagen is often called, "marine collagen." If you are looking for the best marine collagen supplements in Canada, then Deep Marine might be the online retailer for you.

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